Low FODMAP Banana Coconut Sorbet Recipe | Samsung Food App
Our not-too-sweet Low FODMAP Banana Coconut Sorbet, and its sister recipe, Low FODMAP Chocolate Coconut Sorbet, are both creamy yet are dairy-free and based on full fat canned coconut milk. You do...
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Ingredients
- 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk
- 3 medium sized, ripe bananas, (peeled and cut into chunks)
- ¼ cup (60 ml) light corn syrup, (such as Karo, or to taste)
- 1 tablespoon freshly squeezed lime juice, (or to taste)
- ½ teaspoon vanilla extract
- Toasted Coconut Flakes; (optional)
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