Sweet Chili Pork Stir-Fry with Noodles | Savory
Skip takeout and stretch your dinner dollars with this easy pork-and-veggie–packed stir-fry served over rice noodles. This recipe is affordable, hearty, and ready in just 30 minutes.
Ingredients
- 1 (8.8 oz) pkg vermicelli rice noodles
- 2 tbsp canola oil, divided
- 1 (12 oz) pkg fresh pepper and onion fajita mix
- 3 cloves garlic, minced
- 3/4 lb ground pork
- 1 (8 oz) can sliced water chestnuts
- 1/3 cup Blue Dragon ® Thai Sweet Chili Sauce
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp unsalted butter
- Lime wedges, to serve (optional)
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