Pasta Alfredo with Acorn Squash & Fresh Peas Recipe Gelson's

Pasta Alfredo with Acorn Squash & Fresh Peas Recipe Gelson's

www.gelsons.com

Enjoy a light yet rich Pasta Alfredo with Acorn Squash & Fresh Peas, perfect for breaking up holiday feasting. Discover how to make delicious fresh pappardelle and a creamy sauce. Serve with Parmesan...

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Ingredients

  • 1 Tbsp unsalted butter
  • ½ cup leeks halved and sliced thin
  • 2 cloves garlic minced
  • 1 cup acorn squash, diced
  • ½ cup fresh peas
  • ¼ cup dry white wine
  • 1 cup heavy cream
  • ¼ cup parmesan cheese plus a bit more for garnish
  • Salt and fresh cracked pepper, to taste
  • 12 oz fresh pappardelle

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