Pasta Alfredo with Acorn Squash & Fresh Peas Recipe Gelson's
Enjoy a light yet rich Pasta Alfredo with Acorn Squash & Fresh Peas, perfect for breaking up holiday feasting. Discover how to make delicious fresh pappardelle and a creamy sauce. Serve with Parmesan...
Ingredients
- 1 Tbsp unsalted butter
- ½ cup leeks halved and sliced thin
- 2 cloves garlic minced
- 1 cup acorn squash, diced
- ½ cup fresh peas
- ¼ cup dry white wine
- 1 cup heavy cream
- ¼ cup parmesan cheese plus a bit more for garnish
- Salt and fresh cracked pepper, to taste
- 12 oz fresh pappardelle
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