Braised Pears in Caramel Sauce - Lakewinds Food Co-op
Indulge in a little decadence with these elegant braised pears featuring a homemade caramel sauce from Lakewinds Food Co-op.
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Cooking tools:
- Apple corer
- Baster
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Bartlett pears (not too ripe), <em>peeled, cut in half, and cored</em>
- 2 Tablespoons water
- ¼ cup brown sugar
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla bean paste
- ½ cup heavy cream or full fat coconut milk
- 1 ½ teaspoons flaky salt
- Whipped cream or ice cream, <em>for serving, if desired</em>
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