WET JERK RUB
www.cookingwithdiannemorin.com
INGREDIENTS 1 bunch of Thyme (1 oz.) 1 bunch of Scallion (7 stalks) 1-2 Scotch Bonnet or Habanero peppers ¼ cup oil 4 garlic cloves 1 tablespoon pimento seed 1
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Ingredients
- 1 bunch of Thyme (1 oz.)
- 1 bunch of Scallion (7 stalks)
- 1-2 Scotch Bonnet or Habanero peppers
- ¼ cup oil
- 4 garlic cloves
- 1 tablespoon pimento seed
- 1 teaspoon cinnamon
- 2 teaspoons coriander
- ½ teaspoon ginger powder
- ½ teaspoon nutmeg
- 2 to 3 teaspoons salt
- 1 large lime, juiced
- 2 to 3 teaspoons browning or soy sauce
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