Cantonese (Hong Kong) style Borscht 羅宋湯

Name: Cantonese (Hong Kong) style Borscht 羅宋湯
Ingredients: 1 1/2 lb beef (or oxtail); 3 quarts beef broth or vegetable broth; 4 fresh tomato; 2-3 potatoes; 3 stalks celery; 1 carrot; ½ cabbage; 1 onion; 2 bay leaves; 3 all spice (optional

yireservation.com

This popular Cantonese (Hong Kong) style borscht soup is nothing like your typical borscht but with hearty beef and vegetables and is packed with flavors

Keywords

beef
cantonese
hong kong
chinese
recipe
authentic
borscht
winter
hearty soup
vegetables
healthy
vegetable

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Ingredients

1 1/2 lb beef (or oxtail)
3 quarts beef broth or vegetable broth
4 fresh tomato
2-3 potatoes
3 stalks celery
1 carrot
½ cabbage
1 onion
2 bay leaves
3 all spice (optional

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Cantonese (Hong Kong) style Borscht 羅宋湯

Keywords

Ingredients

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