Dad's Cantonese Borscht Soup: A Chinese Chef's Secrets

Ingredients

• 1 lb spare ribs
• 1 lb green cabbage
• 2 potato
• 2 carrot
• 4 tomato
• 3 stalks celery
• 1 red onion
• 1/2 chili pepper
• 2 oz ginger
• 3 cloves garlic
• 1/2 lemon
• 2 tbsp corn oil
• 2 bay leaf
• 1/4 tsp black pepper
• 5 tbsp ketchup
• 14 fl oz chicken broth
• 9 cups water
• 1 tsp salt
• 2 tbsp sugar