Lemongrass & Ginger Pork Stir Fry | Australian Pork

Ingredients

• 500g pork fillet, trimmed and cut into ½cm-thick slices
• 2 tablespoons canola, vegetable or peanut oil
• 1 medium red onion, cut into thin wedges
• 1 ½ tablespoons lemongrass paste (See Tips)
• 1 ½ tablespoons ginger paste (See Tips)
• 3 teaspoons crushed garlic
• 300 packet fresh Asian-style Vegetable Stir Fry Mix (See Tips)
• ¼ cup sweet chilli sauce
• 2 tablespoons salt-reduced soy sauce
• 2 teaspoons sesame oil
• Steamed rice, lime wedges, coriander leaves and sliced chilli (optional), to serve