Domini Kemp’s favourites: Salsa verde – The Irish Times
Ingredients - 1 bunch basil - 1 bunch mint - 2 bunches flat leaf parsley - 1 tbsp Dijon - 2 tbsp capers - 2 tbsp gherkins - 200 ml olive oil - Juice of 1 lemon
Keywords
- recveg
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Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 bunch basil
- 1 bunch mint
- 2 bunches flat leaf parsley
- 1 tbsp Dijon
- 2 tbsp capers
- 2 tbsp gherkins
- 200 ml olive oil
- Juice of 1 lemon
- Salt & pepper
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