Salsa verde - Bresc BV

Name: Salsa verde - Bresc BV
Ingredients: 1 onion; 4 large gherkins; 3 sprigs mint, (leaves); 2 dessertspoons Dijon mustard; ½ dl white wine vinegar; ½ dl balsamic vinegar; 80 g capers; 100 g anchovies; 2 dl olive oil; 20 [g?] Worcestershire sauce; 30 g Bresc Basil puree; ¼ bunch of parsley; ¼ bunch of tarragon; salt; pepper

www.bresculinair.nl

Ingredients - 1 onion - 4 large gherkins - 3 sprigs mint, (leaves) - 2 dessertspoons Dijon mustard - ½ dl white wine vinegar - ½ dl balsamic vinegar - 80 g

View full recipe on www.bresculinair.nl

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