Flash-Cooked Dandelion Greens - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Quick, easy, and garlicky flash-cooked dandelion greens make a flavorful side dish in less than 5 minutes. Perfect for the Mediterranean diet or vegetarian meals. SHOP NOW
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Oven
- Baking sheet
- Serving bowl
- Tongs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, chopped
- ½ green bell pepper, chopped
- 1 large bunch of dandelion greens, washed and roughly chopped
- ½ of a lemon, sliced into two quarters, for juice
- 3 large garlic cloves, minced
- 1 teaspoon sea salt
- 2 tablespoons toasted pumpkin seeds, optional
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