Wild Alaska Salmon & Quinoa Cakes
Quick and easy to make, this Wild Alaska Salmon & Quinoa Cakes recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
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Ingredients
- 1 can Tulip® Pink Salmon 14.75 oz
- 2 Cups Quinoa (white or red, prepared)
- 3 Eggs (beaten)
- 1 Cup Panko Bread Crumbs
- 1-1/2 Cup Finely diced fresh bell peppers (any color or combination)
- 3/4 Cup Red Onion (Finely Diced)
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 Cup Sour Cream or Plain Yogurt
- 1 Tablespoon Fresh Dill, chopped
- 1 Tablespoon Lemon Zest
- 1/3 Cup Canola or Olive Oil, divided
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