Quick Hot & Sour Turkey Ramen - Ainsley Harriott

Ingredients

• 1-2 eggs
• 2 x sachets of Ainsley Szechuan Hot & Sour Cup Soup
• 125g leftover turkey, shredded or thinly sliced
• 150-200g ramen noodles
• 2 spring onion, thinly sliced, whites & greens separated
• 1 tbsp chopped coriander
• 1 red chilli, deseeded and sliced
• 3-4cm piece of fresh ginger, peeled, cut into fine matchsticks
• 1 tsp sesame oil
• sesame seeds, to garnish