Trout Amandine, Steamed Asparagus and New Potatoes Recipe

Trout Amandine, Steamed Asparagus and New Potatoes Recipe

www.food.com

I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjus

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Cooking tools:

  • Serving platter
  • Pot
  • Colander
  • Skillet
  • Pie dish
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  • Serving bowl
  • Chef's knife
  • Cutting board
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  • Measuring spoon

Ingredients

  • 2 lbs small red potatoes, quartered
  • 1 1/4 lbs thin asparagus spears
  • fresh chives (snipped or chopped , about 10 blades)
  • 1 tablespoon extra-virgin olive oil, plus a drizzle for potatoes, divided
  • 8 trout fillets, 4 to 6 oz each. (lake or rainbow)
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • salt
  • freshly ground black pepper
  • 4 tablespoons butter, divided
  • 1 cup whole blanched almond (about 6 oz)
  • handful fresh flat-leaf parsley, finely chopped
  • 1 lemon, wedged

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