Beet & Broccoli Salad Dijon | Seneca Foods
Drain beets; reserve 3 tablespoons beet liquid. Cut whole beets in half. In small bowl, combine beet liquid, olive oil, mustard, garlic and salt and pepper, if desired. Whisk to blend. Stir in onion....
Ingredients
- 1 (16 oz.) jar Sliced Pickled Beets
- 1 tbsp. olive oil
- 1 tbsp. Dijon-style mustard
- 1 clove garlic, minced
- Salt & pepper, to taste
- 0.25 cup red onion, thinly sliced
- 3 cups broccoli florets, cooked crisp-tender
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