Tray Bake Pizza with tiroler speck pgi Ham and Spinach
Compliment your garden party with a tray full of happiness. The spelt and polenta dough gives the pizza a special bite, you've got to try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack dried yeast
- 1 tsp granulated sugar
- 45 ml water
- 450 g spelt flour
- 100 g white polenta
- 25 g olive oil
- 1 Tbs salt
- 250-280 ml water
- 1 can (400g) tomato sauce
- 200 g mozzarella
- 175 g pizza cheese
- 200 g HANDL TYROL Tiroler Speck PGI Ham
- 50 g baby spinach
- 100 g basil pesto
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