Cured Salmon Recipe with Herb Fromage Blanc
Try our cured salmon recipe with herb fromage blanc from The Falcon restaurant in Herefordshire. This easy gravadlax recipe makes an impressive starter dish
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Ingredients
- 300g rock salt
- 100g sugar
- 2 tsp white peppercorns
- 2 tsp coriander seeds
- 2 tsp fennel seeds
- 2 bunches dill 1 roughly chopped, 1 finely chopped
- 1 side salmon pin-boned and scaled
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 200g fromage blanc or crème fraîche
- 1 lemon zested
- ½ a small bunch chives finely chopped
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