Painted Lady Restaurant Lemon Curd | Recipe Finder

Ingredients

• Posted by LladyRusty at anonymous April 26, 2001
• 13 News
• 2 cups granulated sugar
• 1 cup lemon juice
• 12 egg yolks
• Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes.
• In a large mixing bowl, slowly stream hot mixture into egg yolks. Temper with a whisk.
• Pour lemon curd back into saucepan, over medium heat, stir with a spoon (not a whisk ) until thickened. It takes about 5-10 minutes Remove from heat.
• Incorporate 1 part at a time, (1/2 pound cold diced butter and 2 lemons zested on a fine grater) until all are mixed in.
• Pour curd into a shallow long dish to cool in refrigerator for at least 1 hour.
• Scoop curd into a serving dish for a teatime treat!
• Servings: 4