Grilled Crab Cakes | Bush Cooking

Grilled Crab Cakes | Bush Cooking

bushcooking.com

Using fresh or canned crab these grilled crab cakes are easy to make and fun to cook outdoors whether this is your backyard or out camping.

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Ingredients

  • 1 pound lump crab meat
  • 1 cup Panko breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon hot sauce
  • 1/2 tablespoon Cajun seasoning
  • 1 large egg, (beaten)
  • 1 tablespoon minced red onions or shallots
  • 2 tablespoons vegetable oil, (for grilling)

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