BBQ Char Siu Pork Jowl with Spicy Udon Noodles

Ingredients

• 2 pounds LiberTerre boneless pork jowl
• 2 Tbsp sugar
• 2 tsp salt
• ½ tsp five spice powder
• ¼ tsp white pepper
• 1 Tbsp Shaoxing wine
• ½ tsp sesame oil
• 1 Tbsp hoisin sauce
• 3 cloves minced garlic, minced
• 1 Tbsp oil
• 1 Tbsp honey
• 1 Tbsp warm water
• 1 Tbsp. Canola oil
• 1/2 onion, sliced
• 2 carrots, finely chopped
• 1 cup green onion, sliced thin
• 400 g Frozen udon noodles
• 1 tsp sesame oil
• 1 Tbsp Sriracha Sauce
• 2 Tbsp brown sugar
• 1/4 cup soy sauce
• 2 tsp rice wine vinegar
• 2 cloves garlic, finely chopped
• 1 Tbsp fresh ginger, finely chopped
• Sliced green onion or freshly chopped cilantro
• Optional: blanched bok choy