Gooseberry Recipe

Ingredients

• Almond Pastry for 2-crust pie (see below).
• 3 cup fresh gooseberries
• l l/2 cups sugar
• 3 tblsp quick cooking tapioca
• l/8 tsp salt
• 2 tblsp butter or margarine
• For pastry - before adding water to blended flour and shortening in making pastry for a 2-crust pie, add 1 tsp almond extract