Sous Vide Osso Buco
Osso buco, or 'leg of veal', is a large, rich cut of meat. Because it's often expensive, it's something you want to be very careful with, which is why it's the perfect candidate for preparation in...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 cross-cut veal shanks, 1 1/4 to 2 inches thick
- 1 (14 1/2-ounce) can diced tomatoes
- 1 cup beef stock
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 1/2 cup red wine
- 1 bay leaf
- Kosher salt and freshly ground black pepper
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