Le Cuvier Winery - Recipes - braised short rib street taco

Ingredients

• 2 lbs beef short ribs
• 1 cup beef broth
• 2 tbsps vegetable oil
• 1 onion | diced
• 3 garlic cloves | minced
• 1 tbsp instant coffee
• 1 tbsp cocoa powder
• 1 tsp cumin
• 1 tsp ground paprika
• 1 dried oregano
• 1 lime | juiced
• salt & peper | to taste
• 12 small corn or flour tortillas
• 1 cup shredded purple cabbage
• 1 avocado | smashed
• 1/2 cup lime crema
• 1/4 cup pickled red onion
• 1 oz cilantro microgreens
• 12 lime wedes