Peanut Butter Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with pure peanut butter, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 615 g whole milk (21.7 oz, 615 ml)
- 210 g regular sugar (7.4 oz)
- ½ teaspoon xanthan gum (1.5 g; 2.5 ml)
- 125 g smooth, pure peanut butter (4.4 oz)
- 260 g heavy cream, 35-36% fat, fridge-cold (9.2 oz, 260 ml)
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