Dulce de Leche Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with milk powder, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 75 g milk powder (2.6 ounces)
- 600 g whole milk; plus some extra, as needed (21.2 ounces; 600 ml)
- 240 g regular sugar (8.5 oz)
- 3-4 fresh lemon juice drops
- 385 g heavy cream, 35-36% fat (13.6 ounces; 385 ml)
- ½ teaspoon xanthan gum (1.5 g)
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