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Japanese Fried Fish Cakes (Satsuma Age)
Japanese Fried Fish Cakes (Satsuma Age) are savoury patties made from seasoned fish paste, deep-fried until golden and tender. A popular snack or side dish with…
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Cooling rack
- Microplane
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving platter
Ingredients
- 280g white fish fillets
- 1 egg
- 1 ¾ tsp sake
- ¾ tsp ginger juice
- ¾ tsp salt
- 1 ¼ tsp sugar
- 8g carrot, finely diced
- 8g snow peas, finely julienned
- 8g black fungus mushroom, finely chopped
- 1 tbsp corn flour
- Oil for deep frying
- Lemon wedge
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