Classic Fish Cakes | Recipe Cart

Classic Fish Cakes | Recipe Cart

getrecipecart.com

Classic Fish Cakes | Fresh.co.nz. 45-min recipe, kid-friendly, delicious with tartar sauce & lemon. Perfect for a home-cooked treat!

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Cooking tools:

  • Saucepan
  • Colander
  • Potato masher
  • Paring knife
  • Cutting board
  • Fork
  • Paper towel
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Dish
  • Whisk
  • Patty shaper
  • Skillet
  • Spatula
  • Stove
  • Plate

Ingredients

  • 500 g white fish fillets (we used two Tarakihi fillets)
  • 500 g potatoes (peeled)
  • 2 tbsp butter
  • 2 tbsp milk
  • 1 small red onion (finely chopped)
  • 1 handful Superb Herb parsley (keep stalks and leaves separate)
  • 1 lemon (zest)
  • salt (to taste)
  • black pepper (to taste)
  • ½ cup flour for panning
  • 2 free range eggs (beaten)
  • 1 cup Diamond Coat n' Cook Original
  • 2 tbsp Olivado Extra Virgin Avocado Oil
  • 1 tbsp butter
  • homemade tartar sauce
  • lemon wedges

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