SUMMER SALAD WITH MUSTARD VINAIGRETTE | SA Garden and Home
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Cooking tools:
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Oven
- Baking sheet
- Whisk
- Measuring spoon
- Kitchen scale
- Peeler
- Colander
- Salad spinner
Ingredients
- 1 packet mixed fresh salad or micro greens
- 100g summer Globe green grapes, halved
- 100g baby beetroot, cooked and sliced
- 100g home-made croutons, toasted
- 2 oranges, peeled and segmented
- 20g alfalfa sprouts or micro greens, pansies or violas and fresh Parmesan cheese shavings, to garnish
- 2 egg yolks
- 30ml wholegrain Dijon mustard
- 15ml honey
- 15ml sherry vinegar
- 150ml light olive oil
- chives and dill, chopped
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