gorchuddio â ffoil alwminiwm a gorffen coginio yn y modd hwn - Rysáit Leib
Discover the traditional Estonian black bread recipe, "gorchuddio," in 65+ languages on RecipeSelected.Explore! 🇪🇪 Bárem! 🇦🇦
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Cooking tools:
- Aluminum foil
- Oven
Ingredients
- Rye Flour: 300 g
- W240 Flour: 100 g
- Whole Spelt Flour: 50 g
- Water: 270 g
- Brewer's Yeast: 9 g
- Salt: 8 g
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