Sticky & Spicy Gochujang Maple Corn Ribs
Picked up some gochujang sauce from The Market? Make the most of it with this spicy twist on a classic corn ribs recipe.
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Ingredients
- 2 corn on the cob
- 1tbsp vegetable oil
- 1tbsp gochujang sauce
- 3tbsp maple syrup
- 1tsp sesame seeds
- 2 spring onion
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