Classic BonRoll with Duchess Potatoes | The recipes of AIA
A main course full of authentic aromas and flavors, the Classic BonRoll with Duchess Potatoes.
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Cooking tools:
- Piping bag
- Potato masher
- Pastry brush
- Grater
- Baking dish
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Serving platter
Ingredients
- 1 AIA Classic BonRoll
- 500 g of white potatoes
- 50 g of butter
- 3 egg yolks
- 1 whole egg
- Grated Parmigiano Reggiano
- Rosemary
- Extra virgin olive oil
- Salt
- Pepper
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