A Simple Syrian Pilaw from Modern Cookery for Private Families by Eliza Acton
Drop gradually into three pints of boiling water one pint of rice which has been shaken in a cullender to free it from the dust and then well wiped in a soft clean cloth. The boiling should not be ...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
Ingredients
- water
- rice
- clarified butter
- salt
- white pepper
- cayenne
- onion
- sausages
- sausage-cakes
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