Durant at Red Ridge Farms | Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce

Ingredients

• 8 cups (about 2 pounds prepped) vegetables (onion, carrot, parsnips, celeriac, potatoes, etc.), peeled, cut into 1-inch chunks
• 4 tbsp Durant EVOO, divided
• 1 tbsp Red wine vinegar
• 1 tbsp Mustard
• 2 tsp Marshall's Haute Sauce Whiskey Smoked Ghost Sauce, divided
• 0.25 cup Fresh herbs (thyme, tarragon, oregano) divided
• Salt and pepper
• 0.25 cup Tahini
• 3 tbsp Lemon juice
• 1 tbsp Soy sauce