Ingredients
- 5 cups gluten-free bread
- 1/3 cup celery
- 1/3 cup onion
- 1/3 cup carrot
- 1/2 cup margarine
- 1 tsp celery seed
- 2 tsp garlic
- 2 tsp salt
- sprinkle fresh pepper
- 2 1/2 cups chicken broth
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