Slow-cooked Prime Scottish Pork Asian Style Stew Recipe

Name: Slow-cooked Prime Scottish Pork Asian Style Stew Recipe
Ingredients: 500g lean Prime Scottish Pork boneless shoulder, trimmed and cut into 3cm thick chunks; 3 tbsp reduced salt soy sauce; 3 tbsp Shaoxing cooking rice wine or dry Sherry; 10g fresh ginger root, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 1 large fleshy red chilli, deseeded and finely chopped; 2 tbsp Scottish rapeseed oil; 1 large red pepper, deseeded and cut into chunks; 225g carrots, peeled and thickly sliced; 200g brown or chestnut mushrooms, halved or quartered; 2 star anise; 1 small cinnamon stick

makeitscotch.com

This succulent stew has a bit of a kick and a Christmassy cinnamon twist, giving you post-walk-warm-up Cred over the festive season.

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Ingredients

500g lean Prime Scottish Pork boneless shoulder, trimmed and cut into 3cm thick chunks
3 tbsp reduced salt soy sauce
3 tbsp Shaoxing cooking rice wine or dry Sherry
10g fresh ginger root, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 large fleshy red chilli, deseeded and finely chopped
2 tbsp Scottish rapeseed oil
1 large red pepper, deseeded and cut into chunks
225g carrots, peeled and thickly sliced
200g brown or chestnut mushrooms, halved or quartered
2 star anise
1 small cinnamon stick