Ajinomoto | Samgyupsal - Ajinomoto

Ajinomoto | Samgyupsal - Ajinomoto

www.cookmunitybyajinomoto.com

Lettuce cups filled with kimchi, pork, and dipping sauces, grilled for crispy perfection. Perfect umami bites!

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Ingredients

  • 1/2 cup (112g) Red chili paste ( ideally Korean chili paste)
  • 1/2 cup (120ml) Pineapple juice
  • 1/4 cup (51ml) Honey
  • 1/4 cup (52ml) Sesame oil
  • 1 1/2 tsps. (6g) Ginger, minced
  • 1/2 Tbsp. (5g) Garlic, minced
  • 1/4 cup (60ml) Soy sauce
  • 1 Tbsp. (15ml) Honey
  • 1 Tbsp. (15ml) Sesame oil
  • 1 tsp. (3g) Sesame seeds
  • 2 Tbsps. (40g) Red chili paste ( ideally Korean Chili Paste)
  • 2 Tbsps. (20g) Onion leeks, thinly sliced
  • 1 1/2 cups (377g) Pork belly strips, thinly sliced
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 4 cups (795g) Bacon
  • 1 bunch (200g) Lettuce, local
  • 1 bunch (200gs) Lettuce, romaine
  • 1 cup (160g) Kimchi
  • 1 cup (90g) Beansprout, blanched
  • 1/2 cup (60g) Onion red, thinly sliced

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