Pain perdu recipe | Taste of France®
Breakfast – it’s the most important meal of the day, so why not break out of your usual humdrum routine and try something new and delicious to start the day?
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Ingredients
- 2 tbsp Bonne Maman Damson Plum Conserve
- 4 tbsp pressed apple juice or water
- 2-3 plums, halved and stoned
- 50g blueberries
- 2 medium free-range eggs
- 2 slices of brioche, halved into triangles
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