Sardine Toasts - Multicarbs
It's the kind of recipe that happens when summer says "no." No big dinners, no elaborate prep, no standing over a hot stove. Just you, a couple of cans from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 2 cans 115g sardine fillets in olive oil
- 1 Drizzle sardine tin oil (from the can)
- 1 Drizzle olive oil
- 12 cherry tomatoes, cut into small pieces
- 1/4 onion, finely minced
- 2 teaspoons harissa
- 1 clove garlic
- 1 teaspoon preserved beldi lemon, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh herbs of your choice (basil, coriander, or mint)
- 1 pinch salt
- toasted bread slices (sourdough, cornbread, country bread...)
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