Rose Tarts from The Settlement Cook Book by Lizzie Black Kander
Beat eggs slightly, add a little salt, and flour enough to make a very stiff dough. Knead until elastic, then roll into a very thin sheet Cut in rounds of three sizes. Pinch together at center. Let...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Stove
- Pot
- Slotted spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 3 eggs
- Flour
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