Power Berry Quinoa and Kale Salad
Baby kale creates a delicious base for the chewy grains, juicy berries, and crunchy pepitas in this yummy quinoa salad. Get the recipe!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dry tricolor quinoa, rinsed and drained
- 2 tablespoons lime juice
- 2 tablespoons brown rice vinegar
- 2 teaspoons pure maple syrup
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chia seeds
- 3 cups baby kale
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 2 tablespoons roasted pumpkin seeds (pepitas)
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