Pumpkin Black Bean Soup – Rocky Mountain Olive Oil

Ingredients

• 2 15- ounce cans black beans, rinsed and drained
• 1 15- ounce can diced tomatoes
• 3 cups vegetable broth, or broth of choice
• 1 tablespoon Rocky Mountain Olive Oil Chipotle Fused Olive Oil
• 1 cup chopped onion
• 3-4 garlic cloves minced
• 2-3 teaspoons ground cumin
• 1-2 teaspoons smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon ground chipotle pepper or more for extra heat
• salt to taste
• 1 15- ounce can organic pure pumpkin puree, not pie mix
• 2 - 3 teaspoons Rocky Mountain Olive Oil Espresso Balsamic Vinegar