Pumpkin Black Bean Soup | Farmer's Market
This hearty Pumpkin Black Bean Soup is warm and delicious. It's also vegan, using coconut milk for a gut-healthy finish.
Ingredients
- 1 Yellow onion (diced)
- 1 cup Vegetable broth (divided)
- 1 tsp Curry powder
- 1 tsp Cumin
- 2 tsp Sea salt
- 1/4 tsp Cayenne
- 10 turns Black pepper
- 2 cans Farmer's Market Organic Pumpkin Puree
- 1 can Black beans
- 1 can Coconut Milk
- 1 can Fire-roasted diced tomatoes
- Pepitas and chives for topping (optional)
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