Lemony Ricotta Stuffed Beignets
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering
Ingredients
- ½ cup Frigo® Whole Milk Ricotta Cheese
- ¼ cup cream cheese
- 1 lemon, zested plus ½ tablespoon lemon juice
- 1 tablespoon honey
- 2 cans (16.3 ounces/8 each) refrigerated buttermilk biscuits
- Vegetable oil, for deep frying
- Powdered sugar
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