Overnight Baked French Toast: The Ultimate Weekend Treat

Name: Overnight Baked French Toast: The Ultimate Weekend Treat
Total time: 565 min
Ingredients: 1 (1-pound/454g) loaf brioche bread, cut into 1-inch cubes; 6 large eggs; 2 cups (473ml) whole milk; 1 cup (237ml) heavy cream; ½ cup (100g) granulated sugar; 2 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; Pinch of salt; 2 cups (about 300g) mixed berries (fresh or frozen - strawberries, blueberries, raspberries, blackberries), chopped if large; ¼ cup (50g) granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 tablespoon cold water; Powdered sugar, for dusting; Maple syrup, for drizzling

seafood-portal.com

Say goodbye to soggy! This baked french toast recipe uses brioche & an overnight soak for a custardy dream. Topped with berry compote! #bakedfrenchtoast

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Ingredients

1 (1-pound/454g) loaf brioche bread, cut into 1-inch cubes
6 large eggs
2 cups (473ml) whole milk
1 cup (237ml) heavy cream
½ cup (100g) granulated sugar
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
2 cups (about 300g) mixed berries (fresh or frozen - strawberries, blueberries, raspberries, blackberries), chopped if large
¼ cup (50g) granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon cold water
Powdered sugar, for dusting
Maple syrup, for drizzling