Sweetbread, Cucumber and Tomato Salad from The Settlement Cook Book by Lizzie Black Kander
Pour French Dressing, over the Sweetbreads, that are boiled, cooled and diced. Drain and mix with sliced cucumbers and Mayonnaise Dressing, whitened with whipped cream. Arrange in a salad dish, wit...
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Whisk
- Salad dish
- Refrigerator
Ingredients
- Sliced tomatoes
- Sliced cucumbers
- Mayonnaise
- French Dressing
- ¾ cup sweetbreads, in cubes
- Whipped cream
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