LaVarenne » Recipe Categories » Poultry

Ingredients

• 1 chicken (1½-2 kg/ about 5 lb)
• 1 large onion, peeled and quartered
• 1 large carrot, peeled and quartered
• 2 stalks celery, sliced
• Bouquet garni
• 1 teaspoon peppercorns
• 4 boneless, skinless chicken breasts
• 3 tablespoons flour
• Grated zest
• 1 medium chicken (1½-1¾/3-3½ lb each)
• Salt and freshly ground back pepper
• 30 g/2 tablespoons butter
• 75 g/2½ oz Parma ham, chopped
• 2-3 sprigs rosemary, crushed
• 125 ml/1/2 cup white wine
• 1 teaspoon ground pepper
• 12-16 chicken wings (about 1.25