Tamrind Chaat Parsnips and Carrots – Seema Pankhania

Ingredients

• 500g carrots
• 500g parsnips
• 4 tbsp tamarind puree
• 3 tbsp honey
• 3 tbsp olive oil
• ½ tsp chilli powder
• ½ tsp cumin
• ½ tsp salt
• 1 lemon juiced
• 250g thick Greek yoghurt
• 2 cloves garlic, grated
• 1 tbsp dried fenugreek (optional), - sub dried parsley
• ½ red onion, finely chopped
• Small handful Bombay mix
• Small handful of Pomegranate seeds