Provençale Lobster Sheet Pan Dinner – Lobster Council of Canada

Name: Provençale Lobster Sheet Pan Dinner – Lobster Council of Canada
Ingredients: 1/2 baguette; 1 zucchini, cut into 1/2-inch (2 cm) coins; 1 cup (250 mL) chopped red bell pepper (1-inch/2.5 cm chunks); 6 oz (175 g) asparagus, woody ends trimmed; 1/4 cup (60 mL) pitted black olives; 2 tbsp (30 mL) olive oil; 2 cloves garlic, sliced; 2 tsp (10 mL) ground cumin; 2 tsp (10 mL) dried oregano; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) black pepper; 8 oz (250 g) frozen cooked Canadian lobster pieces, thawed, drained well and patted dry; 1 tbsp (15 mL) butter; 2 tbsp (30 mL) finely chopped fresh basil; 2 lemon wedges

lobstercouncilcanada.ca

One-pan lobster bake with zesty French flavors, veggies, and a baguette for a quick, healthy, and delicious dinner. Perfect for 2 in 30 mins.

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Ingredients

1/2 baguette
1 zucchini, cut into 1/2-inch (2 cm) coins
1 cup (250 mL) chopped red bell pepper (1-inch/2.5 cm chunks)
6 oz (175 g) asparagus, woody ends trimmed
1/4 cup (60 mL) pitted black olives
2 tbsp (30 mL) olive oil
2 cloves garlic, sliced
2 tsp (10 mL) ground cumin
2 tsp (10 mL) dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) black pepper
8 oz (250 g) frozen cooked Canadian lobster pieces, thawed, drained well and patted dry
1 tbsp (15 mL) butter
2 tbsp (30 mL) finely chopped fresh basil
2 lemon wedges