Lobster and Pea Pesto Hors D’Oeuvre – Lobster Council of Canada
Elegant lobster and pea pesto hors d'oeuvres perfect for impressing guests. Easy to prepare, serves 12. [40 min]
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Ingredients
- 2 cups (500 mL) frozen peas
- 1 cup (250 mL) packed fresh basil leaves
- 2 cloves garlic
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/2 cup (125 mL) olive oil
- 1/4 cup (60 mL) freshly squeezed lemon juice
- 1 baguette, sliced and toasted
- 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and shredded
- 3 small radishes, thinly sliced
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