French Dip Toastie Recipe - Great British Chefs

Ingredients

• 1 tbsp of olive oil
• 500g of beef short rib
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 250ml of beef stock
• 125ml of red wine
• 1 tbsp of Worcestershire sauce
• 1 tsp yeast extract
• 1 sprig of fresh thyme
• salt and pepper to taste
• 1 jalapeño, finely chopped
• 1/2 small red onion, finely chopped
• 1 tbsp of fresh coriander, chopped
• 1 juice of half a lime
• 1/2 tsp salt
• 1 tbsp of butter
• 1 tsp Doves Farm Organic Cornflour, mixed with 1 tbsp water
• 100g of mature cheddar, grated
• 50g of mozzarella cheese, grated
• 4 slices of thick-cut bread
• 2 tbsp of butter